Strawberry marble toast
By VicentaLakin
Marble toast has beautiful tattoos. These stripes add an additional taste to toast. Toast can be rolled up in a non-sophisticated way, and it can be folded a few times, making it randomly strung. This undetectableness is also an interesting taste in production. The added Polish species make the toast softer and less aging. The amount of the formula is the amount of a water cube
Recipe Recommendations
- Polish species 50 grams
- high powder 190 grams
- eggs 50 grams
- yeast 2 grams
- milk 60 grams
- light cream 30 grams
- sugar 35 grams
- butter 15 grams
- salt 2 grams
- strawberry powder 3 grams
- red rice flour 1.5 grams
Steps for Strawberry marble toast
1
Poland grows early, 50 water, 50 powder, 1 gram of yeast. A mixed refrigerator freezes for 20 hours. Or the mixing chamber is fermented to the beehive. 50 g at production. Materials other than salt and butter are rubbed in groups, adding butter and salt and rubbing in membranes。2
100 grams from the main noodles, with strawberry and red powder, and a little milk to melt the powder。3
The main noodles and the powdered ones cover the membranes, so as to ferment the base, which is twice as large。4
When fermented, the main face was fermented and the coloured face was fermented to the face of the main face. Shoot the bubble around. Push a few。5
The first fold is made, one third from the left to the right. One third of the left to the left, covering the parts that were folded before。6
Put it down, just a little bit. It's a little longer because it's gonna fold again7
Turn the noodles. Repeat the fold before, 30%。8
When it's folded, the covering is 15 minutes of laxity。9
In 15 minutes, repeat the folding process. After this fold, you'll find that the red of the package is gradually visible from the surface。10
And then 15 minutes later, a little bit more. Don't be too thin. Split the face into three or four pieces。11
We'll make it into strips. Hold tight at the end. Both ends of the braids are folded down and met at the bottom。12
Two fermentations in water cubes. fermented to nine full. Cover the lid。13
The oven is 180 degrees, 35 to 40 minutes. Out of the oven immediately distilled. Seal it when it's cold。Strawberry marble toast Make Tips
One, pink can feel its preferences. Strawberry powder is not recommended to be added separately, and the color is darker. 2. When adding Polish species to the main noodle, try to tear them into small pieces. 3. Don ' t lose sight of each laxity, which is not enough time, and the face of the pasta goes back. Similarly, marble roads can be made of tea, cocoa, charcoal, etc. 5. Make every effort to keep the stripes out。