Cheese juice with potato salad

On the eve of the spring festival, train tickets, tickets, tickets and so on entered the ticket-taking period for reasons other than his or her own, and people always wanted to spend a year together with their loved ones. At this point, the busy ones will start to remember, think about, miss. And the New Year's Dinner is the most important meal of the year. There's a meat round at the hotel and at home. Or dry fried, or hung juice, or steam. Whatever it is, it's a fragrance and fragrance, and it suits the New Year's atmosphere. It's a Western way of doing it today, and it's not greasy when it's fried, with potato salad and fruit and vegetables. With a round beef round, I wish you all the time of spring to be with those who want to live together, to be reunited, to be full of life, how many little reunions can make us truly happy? Eat well, wear well, don't get upset, love is there, friends are there, family is well..

Recipe Recommendations

beef stuffing 300g
potatoes 300g
onion 60g
tomato 180G
cucumber 140g
peach 120g
egg white one
water appropriate amount
flour appropriate amount
oil appropriate amount
salt appropriate amount
white sugar appropriate amount
black pepper appropriate amount
rum 1 tablespoon
ginger powder 1/4 spoon
onion powder 1/4 spoon
pepper powder 1/4 spoon
starch 1 tablespoon
oyster sauce 1 tablespoon
salad dressing 2 tablespoons
ketchup 3 tablespoons

sweet and sour
fried
half an hour
ordinary

Steps for Cheese juice with potato salad

Wash the potatoes and cut them into big pieces。

Put it in the steam pan, so it's ripe。

Beef beams are placed in the basin in appropriate quantities of salt, sugar, black pepper powder, rum, ginger powder, onion powder, pepper powder, egg polish, starch, nemer oil, water。

With chopsticks in one direction, they keep stabbing。

Cut the tomatoes into Tin。

Onions cut into little Ding。

Cut cucumbers and peaches。

The fertilized potatoes are taken to the skin and placed in the bowl with salt, black pepper powder and salad sauce。

Put some mashed potatoes in the plate, crush them into cucumbers and peach decorations。

Split the meat into pieces, rub it into a ball and roll it in flour。

The oil is put in the pot at appropriate quantities, and when the temperature rises, one is placed in the pellets, which are moved from time to time after the stylist has been blown up, so that the surface colour becomes darker。

Put a little oil in the frying pan, when the temperature rises, put onions, ketchup, sugar, vinegar, water, boiled, put in the balls for a few minutes, put on the mashed potatoes when the soup is thicked up。