Ginger beer duck

By VicentaLakin

Ginger beer duck

Recipe Recommendations

  • duck 500 grams
  • ginger 200 grams
  • beer a can of
  • octagonal 2 capsules
  • corn oil 10 grams
  • salt 3 grams
  • soy sauce 3 grams
  • soy sauce 2 grams

Steps for Ginger beer duck

  • 1
    Ducks cut small pieces and boil them with water. Stand by. Ginger slices, beer a jar ready。
  • 2
    The boiler is put in the octagon and the ginger fried is softer。
  • 3
    The duck goes in fast until the duck comes out with oil, pours into a beer, falls in fire for 30 minutes, adds a little salt, smokes, smokes. Taste。
  • 4
    A big plate of casserole is ready。
  • 5
    It's been a long time since I ate this dish。

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