Ropball
By VicentaLakin
Recipe Recommendations
- radish of 2
- sweet potato powder 200g
- peanuts appropriate amount
- salt appropriate amount
- oil appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Ropball
1
We'll get the peanuts ready for four or five hours2
Scrambled radish with a little bit of salt and two to three minutes of water3
A dry-dry radish is added to the bubbled peanut and potato powder4
It's a 20-minute-squawking pellets with the same size of a hand, which means it's ripe5
You can fire them when they're cold6
The hot pots pour in the balls for a minute, pour in the sauce and soy sauce and make it even