When it comes to Hunan cuisine, the ones with the highest appearance rate are probably chopped pepper fish cakes and farmhouse stir-fried pork. Chosen pepper fish dumplings are my specialty, and it is also a dish my husband often names for eating. But today, there is another famous Hunan dish-Dong 'anzi chicken. This dish is a delicious dish with a long history and famous at home and abroad. It is listed as one of the state banquet recipes and the top of the eight major Hunan dishes.
I improved this dish today to make it more suitable for my family's taste, so I didn't add too much pepper, just slightly spicy. I am not from Hunan, so I don't pursue absolute authenticity. If I don't do it well, I ask everyone to show mercy.
The main feature of this dish is that it is cooked with vinegar, so it tastes sour and spicy, and the taste of the soup is very charming. It is definitely delicious when used to mix rice. This dish can prove this-you don't have to add soy sauce to serve it. Oh. But I couldn't mix porridge for dinner at home, but I also fried a plate of small green vegetables. Dip the small green vegetables in the soup in this dish and eat it really tastes great. So don't worry that vinegar will affect the taste of chicken. In fact, it will stimulate the tenderness of chicken. Add vinegar with confidence.
Dong 'anzi chicken
Recipe Recommendations
- hen a
- dried red pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Dong 'anzi chicken
1
Prepare materials.
2
Wash the young hen and place it into the pot and drain it with water.
3
Put it into the soup pot, add appropriate amount of water and cook for 8-10 minutes until the chicken is 80% cooked.
4
Remove and cool into slices, cut green and red peppers into strips, cut dry red peppers and green onions into sections, shredded ginger, and beat garlic into powder.
5
Heat the oil in a frying pan, add pepper, onion, ginger, garlic, and red pepper and stir fry until fragrant.
6
Add the chicken, add a little cooking wine, stir fry.
7
Add appropriate amount of vinegar and sugar and stir fry well.
8
Pour in a bowl of chicken soup.
9
Simmer for about 2 minutes, then add appropriate amount of salt and chicken essence to taste.
10
Add green pepper and spring onion segments and stir fry, finally use water starch to thicken, and sprinkle with sesame oil.
11
Loading the plate ~~~~.
12
It's best to eat while it's hot.Dong 'anzi chicken Make Tips
It is best to use fresh and tender young hens for this dish, which will make the meat smoother and tender. Or use chicken legs, cook the chicken legs, remove the bones and shred the meat. The time should not be too long. It should be cooked just before it is raw, otherwise the taste will not be tender. Thickening should be small and evenly, and just hold the juice.