Pineapple grunt

By VicentaLakin

Pineapple grunt
Super delicious pineapple curry. Sweet sour and sweet。

Recipe Recommendations

  • tenderloin 200g
  • potato starch 50g
  • eggs 1
  • pineapple 1
  • color pepper appropriate amount
  • pesto 5 pieces
  • ginger appropriate amount
  • ketchup 2 tablespoons
  • salt half a spoonful
  • chicken essence half a spoonful
  • sugar half a spoonful
  • cooking wine 2 spoons
  • balsamic vinegar half a spoonful
  • soy sauce 1 spoon

Steps for Pineapple grunt

  • 1
    One piece of rib, clean and slice。
  • 2
    Add wine, vinegar, sauce, ginger and garlic, and a little salt and sugar for half an hour。
  • 3
    The main pineapple, which digs up the inside, I buy imported pineapple, without salt water, very sweet. Normal pineapple requires salt water to remove the odor。
  • 4
    Pire pepper pineapple clean-up。
  • 5
    When the pickle is finished, then a layer of egg fluid will be wrapped up, then rolled in the starch。
  • 6
    Hot hot oil, with fried meat on both sides of the fire, recovered and then blown up again。
  • 7
    Hot oil and hot peppers in the pot, adding a suitable amount of ketchup for the frying。
  • 8
    The roasted meat will be burned, a little salt will be added, and the pineapple will continue to be pineapple evenly。
  • 9
    Put it in pineapple。
  • 10
    Sweet sour is delicious。

    • Pineapple grunt Make Tips

    Two bites of meat are better, so you can push the oil out. You're gonna have to hit the fire so you don't get out of it. Pineapple requires salt water to remove the odor, and cans can be added directly if they are purchased without salt. Just flip it or it'll blow the taste of pineapple。

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