Double milk

By VicentaLakin

Double milk
First time, it tastes good. It's just a little thin, not as tight as the one outside. Somebody help me see what's wrong

Recipe Recommendations

  • eggs two
  • milk 200ml
  • soft white sugar two spoonfuls
  • lemon a
  • peanuts appropriate amount
  • raisins appropriate amount
  • honey red bean appropriate amount
  • strawberry jam a tablespoon

Steps for Double milk

  • 1
    Plumbing peanuts
  • 2
    Milk insulated water heats up, and the air bubbles shut down. You don't have to wait till the milk is full. Turn off the fire and bring the milk out cold。
  • 3
    Take two eggs for the egg
  • 4
    Add a few drops of lemonade
  • 5
    Add two spoons of sugar, evenly mixed。
  • 6
    Add cool milk evenly
  • 7
    Filter the bubble
  • 8
    The boiler evaporates in 15 minutes and the fire is off。
  • 9
    Wait till it cools. I put it in the freezer for 10 minutes
  • 10
    Add peanut chips, honey beans, strawberry sauce and raisins. Tastes good. Less than two-skinned milk is looser than tight。

    • Double milk Make Tips

    What's wrong with the gods? Why isn't it tight enough

    Recipe Categories

    Recipe recommendation