Chi Fung Cake

By VicentaLakin

Chi Fung Cake

Recipe Recommendations

  • eggs of 3
  • flour 100 grams
  • corn oil 50 grams
  • water 50 grams
  • white sugar 60 grams

Steps for Chi Fung Cake

  • 1
    Material requirements are ready to be used。
  • 2
    Emelty part。
  • 3
    Egg yolk with fresh water, corn oil. One yolk to the protein
  • 4
    The protein part has a hard-fluencing bubble with a yolk。
  • 5
    The mixed proteins were added to the yolk three times。
  • 6
    Add the mold in turn. Eight points full。
  • 7
    Put it in the oven, 150 degrees up and down, and bake for 25 minutes. The ovens vary in size and the temperature and time can be adjusted。

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