It's an orange

By VicentaLakin

It's an orange
IN THE DRY AUTUMN WINTER, AN ICE CREAM ORANGE IS A BEAUTIFUL ENJOYMENT: IT TASTES SO RICH, IT TASTES SO GOOD, IT SMELLS SO SWEET AND SWEET. EVERY PHEASANT OF PINEAPPLE IS FULL OF ORANGE FRAGRANCES, WHICH ARE NOT COMPARABLE TO OTHER ORANGES. THEY FILL US WITH VITAMIN C ENERGY. THEY HAVE A HIGHER AMOUNT OF CARROT IN ORANGE SKIN, WHICH CAN BE USED AS A GASTROPHASIC AGENT, AROMATIC AROMA DEODORANT, AND ORANGE SKIN, WHICH HAS THE EFFECT OF COUGHING. THIS IS THE WAY TO MAKE CHILDREN BREAKFAST: SOFT EGGS, WARM MILK AND CURDS, ORANGE FRAGRANCE, TRUE: EACH MOUTH IS SWEET AND SWEET, AND EVERY DAY IT'S ORANGE

Recipe Recommendations

  • oranges in 1
  • eggs 25 grams
  • milk 15 grams
  • sugar 5 grams
  • wolfberry fruit 12 capsules

Steps for It's an orange

  • 1
    The oranges were washed dry, and the hand was rubbed on the table for two minutes so that the fruit could be separated。
  • 2
    Cut the orange 1/4。
  • 3
    With a stainless steel spoon, the fruit in the orange is extracted, leaving a full spherical orange leather container and its small cap。
  • 4
    Squeeze the orange juice back up。
  • 5
    add 5 g sugar to melt with 15 g orange juice。
  • 6
    Eggs scattered。
  • 7
    Put orange juice in the egg fluid。
  • 8
    add 15 g milk (at constant temperature) to mix。
  • 9
    Filter the impurities with a filter。
  • 10
    Oranges are put in small bowls, and milk orange egg fluids are down to eight points。
  • 11
    I'm wearing an orange lid, preferably on a watch bread, and a few holes in my toothpicks。
  • 12
    Once the boiler water is released, the oranges are placed into the cover and the fire evaporates for about 10 minutes (a small sew is to be left on the side of the pot to prevent the flow of water vapour from affecting the finished product)。
  • 13
    Sweet

    • It's an orange Make Tips

    Petty: 1. In order to ensure a delicate taste, you have been given an egg sifting fluid. 2. The mahyang orange itself tastes sweet and sugar can be added to its own taste. 3. It would be best to have a fresh film on the orange, otherwise there would be water vapour in the egg spa, which would damage the smoothing of the surface of the egg slab, and I would add the orange lid directly。

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