Red Piggy Hand
By VicentaLakin
The color is red, the sauce is fragrance, softness, beauty and beauty。
Recipe Recommendations
- pig hand of 2
- salt a little
- cooking wine 10 grams
- white sugar 15 grams
- soy sauce 10 grams
- yellow wine 20 grams
- oyster sauce 5 grams
- chicken powder 5 grams
- onion 5 grams
- Jiang 10 grams
- aniseed 3 capsules
- cinnamon 1 small piece
- pepper a little
- MSG 3 grams
Steps for Red Piggy Hand
1
pork hoof washes, chops into pieces. a little bowl for the sauce: 30 grams raw, 5 grams old, 5 grams platinum oil, 10 grams of wine, 10 grams of sugar, 3 grams of pepper powder, 5 grams of chicken powder, 1 spoon of vinegar, a little salt。2
Water, salt and ginger blades in the pot, and slobbering in the pig's hoof water, which, when recovered, is washed clean and dry。3
with five grams, half a spoon of bees, one spoon of wine, round up, rub it on the skin of a pig's hand。4
The frying pan is oiled, the pig's skin is down, the little fire is fried for about a minute, and the skin's color grows deeper。5
The pig's hands are put in the high-pressure pan, and onions are added, ginger chips are poured, the sauce is smoothed, pickled for 20 minutes。6
Before the firing, 20 grams of yellow wine was poured, and when the high-pressure pan opened, the small fire pot was half an hour。7
After the cease-fire, a few minutes later, a few minutes later, a little bit of aroma, a juice plate。