Moushui fish

Recipe Recommendations

• grass carp half a
• douchi appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cucumber appropriate amount

• medium spice
• other
• ten minutes
• ordinary

Steps for Moushui fish

1

Cut the grass slices into fish slices.

2

Chop 2 spoonfuls of fermented bean sauce, and chop green onion. Jiang. Chop the garlic into powder and set aside.

3

Marinate the fish slices with starch for 30 minutes.

4

Stir fry the peanuts until done.

5

Smash the peanuts.

6

Put oil in the pan. Add the green onions. Jiang. Garlic. Stir fry the minced black beans.

7

Put light soy sauce in a bowl. Old soy sauce. White sugar. salt. Stir the vinegar well, and then put in the fried onions. Jiang. Garlic. Add the fermented bean sauce, add 2 tablespoons of chili oil.

8

Add the smashed peanuts, and the juice is ready.

9

Put water in the pan. Slice the cucumber and blanch it.

10

Place it on the bottom of the plate.

11

Put the fish slices in boiling water and bring to a boil (when adding the fish slices, take slices at a time).

12

Remove the fish slices and place them on top of the cucumber slices.

13

Just pour the mixed sauce on top.

14

Spicy and delicious, less oily and healthy version of saliva fish.

15

Take a bite and have endless aftertaste...

Moushui fish Make Tips

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