Potato chips

1

Red hearts are about 15 centimeters in diameter

2

Cut one to two millimeters thick

3

Add salt ore bottle caps to one and a half, a third of pepper powder to two thirds of caps, eggs to one, rubbing, then gradually adding sweet potatoes powder, softly to the surface, and thickly on the side, with a thin and modest middle。

4

It's about 800 ml to 1 L。

5

It's 70% hot

6

Come on, let's go

7

One plus about ten pieces at a time, three in total, will be blown up. Every time it blows to the outside gold, with a leaking spoon, you can hear it. More oil, more gas。

8

Leak the filtration

9

When you eat it, you can load it up and eat it in your hand。

1. A small amount of red potato powder can be scraped on the red chips before the frying. 2. The fried oil can not be too many at once and can easily be adhesive. 3. To determine whether to blow up the standard, float up, bellow and sound. The red chips should not be too thick to explode. 5. If it lasts long enough, the frying chips become soft, with a small amount of oil in the pot, a little frying in the fire and a recovery from the fray. The sweeter and softer are the sweeter of the potatoes, which often choose the white-skin pink hearts and the purple-blooded red hearts. At the time of the bombing, the fire was caught in the middle, and the surface of the fire was blackened。