Cheese, peanut butter, sweet cookies
By VicentaLakin
I've always been in love with peanuts and snacks. Maybe it's because you grew peanuts in your home when you were little, and there's a special love for it. They've already cut out one of them. They say it's good
Recipe Recommendations
- low-gluten flour 90 grams
- powdered sugar 25 grams
- butter 40 grams
- whole egg liquid 15 grams
- peanut butter 15 grams
- cocoa powder 5 grams
- Filling material: cheese 45 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese, peanut butter, sweet cookies
1
Butter early room temperature softened, sugar powder sifted and cocoa powder sifted, and an electric omelet hit with no particles2
Add egg fluid, full and balanced3
Sift in low-banded flour, put in peanut butter, and mix it into noodles4
It's flat. Ten minutes in reserve5
On the bottom, you'll put the paper in the middle, and you'll make four millimeters of pasta6
A moon cake model, a flower pattern, and a round cookie model7
When it's all printed, slowly put it in the oven8
The oven is preheated, 150 degrees up and down, and baked for 15 minutes. When you get out of the oven, you'll get cold9
Cream cheese with soft-soft butter outside the room, and an electric omelet to smooth-sliding10
I've been with sifted sugar powder and mixed it evenly11
Add peanut butter, all mixed into cheese pie12
Loading a bouquet, cutting a little bit at the top13
Grab a cookie and squeeze cheese on the back14
And finally, put a piece of cookies on it and put a little pressure on the line15
Cost appreciationCheese, peanut butter, sweet cookies Make Tips
1: The cookie pasta contains granulated peanut butter, which can taste like chocolate