Homemade lamb soup
By VicentaLakin
I did it several times, every time it tasted normal, and this time I added special materials, and I added lamb soup, and it got a little thicker, and it wasn't so greasy, and it was really good to eat with the wheat。
Recipe Recommendations
- mutton offal 500G
- Mutton soup ingredients 1 scoop
- qingshui 1000g
Steps for Homemade lamb soup
1
Buy a pound of fresh sheep, wash it with cold water, then boil it with hot water, it'll get hard, it'll get out in five minutes, it'll be a little longer, then boil a pot of water, pour the sheep in and boil it for about 10 minutes。2
This is a lamb soup, not a fire pot. There's a gauze bag of pretzels, and it's thrown into the pot. And there's a soup bag, which tastes really good, and I'll pour in a spoon and boil it for another 20 minutes. Because of the time, I'm fine. I'm cooking again。3
After the fire is shut down, get some cuisine, put it in the bowl, remember, don't put salt, oil, everything in the soup bag。Homemade lamb soup Make Tips
1. Hot water boiler 2. No material to release