It's so hot

By VicentaLakin

It's so hot

Recipe Recommendations

  • Mud fierce fish two
  • ginger slices appropriate amount
  • tangerine peel appropriate amount

Steps for It's so hot

  • 1
    Clean up the mudfish. There's no fish in the mud
  • 2
    Scratch a little bit of the fresh mud fish with less than salt, and make it taste like ginger chips, a little bit of pastry, a little bit of soybeans, a little bit of onions, a good amount of onions, a little onions that don't cut, but it's not as good as onions
  • 3
    Put a ginger plate, a white piece, and then a processed mud fish, and then a soybean, a tan, a fire, for 15 minutes
  • 4
    Take the steamed fish and remove the soup from the sauce, because I think the soup is thicker, and then put onions on it, and then get hot oil

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