Roasted tacos

By VicentaLakin

Roasted tacos
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Recipe Recommendations

  • white flour appropriate amount
  • cornmeal appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • oil appropriate amount

Steps for Roasted tacos

  • 1
    Corn paste mixed with white paste 1:2, yeast powdered with warm water and swarms, fermented in warmth
  • 2
    It fermented twice as big
  • 3
    Take out a smooth face
  • 4
    Thick, big, and squirted with 13 fragrances, salt onions and oil
  • 5
    Roll it up and flatten it. Put a sesame on it and press it with your hands
  • 6
    Cut the scrolls into more than one section
  • 7
    Put all the little bits together and turn around
  • 8
    We'll put oil in the pan, and we'll put it in a screwdriver
  • 9
    Put a little bit of gold in the bottom of the roll, not a third of the roll, and put a little lid on it
  • 10
    The water's gone

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