Red-burned fish

By VicentaLakin

Red-burned fish
Fish are rich in protein, low in fat, and a red-burned fish meets a rich taste。

Recipe Recommendations

  • fish few pieces
  • Jiang appropriate amount
  • onion two
  • garlic two cloves
  • soy sauce appropriate amount
  • cooking wine two spoonfuls
  • vinegar two spoonfuls

Steps for Red-burned fish

  • 1
    Wash the fish, make it salted, taste it. Fish is soft and fragile, and it's more solid when it's salted。
  • 2
    I'm going to cut it clean
  • 3
    Put the proper amount of oil in the pot, and put the fish in it and fry it to two sides
  • 4
    Put a small amount of oil in the pot
  • 5
    Put the fish in the pot with water, wine, vinegar, soy sauce, shake the pot a little bit, mix the sauce, a little fire, put it on the onions, gather the juice, fill it up

    • Red-burned fish Make Tips

    It's a little longer to make fish

    Recipe Categories

    Recipe recommendation