Gold corn brand
By VicentaLakin
Recipe Recommendations
- Canned corn kernels 250 grams
- glutinous rice flour 25 grams
- corn starch 25 grams
- corn oil a big bowl
- white granulated sugar appropriate amount
- salty and sweet
- melting
- ten minutes
- ordinary
Steps for Gold corn brand
1
Sweet corn grains in cans are ripe, the extra water is poured out, the corn grains are wet on their surfaces, and if they are raw corn, they are cooked and stripped off。2
Powdered rice and corn starch into maize grains。3
They mix evenly with chopsticks, so that every corn grain is covered with powder, which is filled with sticky water, so that it does not spread when it is fried. If you're too dry, you can add a little canned corn soup。4
More corn oil is pouring in the pot, heating up to two thirds of the oil that comes out of smoke and one third of the oil is in the pot。5
The mixed corn grains fall into the pan, flatten the surface with shovels, and the small flaming for about three minutes, so that the corn grains are glued together into a tortilla form, so that the corn grains cannot be moved in the process, otherwise they will be dispersed and the pot will be lifted and the bottom will be avoided. Two thirds of the oil that has just been poured back into the pot and in the middle of the fire will be fried for three minutes, to the point where corn grains of gold and soaks of gold。6
The fire was then shut down, the oil from the pot was drawn out of the pot with a pot shovel, the corn was thrown out of the pan with a radians, and the excess oil was sucked out of the kitchen paper。7
It'll be better if you put some sugar on the surface。8
Bite a bite, sweet, sweet, soak, soaky, rich in taste。