Braised beans in soy sauce
This is an authentic northeast farm dish.
In the rural areas of Northeast China, in summer, most of the dinner every day is a large iron pot on the stove, stewing a pot of stewed vegetables, there is no seasoning in the countryside, pick a pot of vegetables from the vegetable garden behind the house, explode the pot with oil, put the vegetables into the pot, fry a fry, each family has a large jar of self-made sauce, scoop some sauce, add water, burn firewood under the stove, stew in a while, eat up spray fragrance.
Today's [stewed beans in soy sauce] was made with farm sauce, but in the end, MSG was added, and it also tasted a bit like the countryside in the past.
Braised beans in soy sauce
Recipe Recommendations
- farmhouse sauce appropriate amount
- onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Braised beans in soy sauce
1
Wash beans, farmhouse sauce, and onions.
2
Raise the pan to heat the oil and saute the chives flowers.
3
Add the beans and stir-fry.
4
Stir fry until the beans change color.
5
Add the right amount of farmhouse sauce.
6
Add appropriate amount of water.
7
After boiling, simmer for 10 minutes.
8
Add MSG to freshen up.
9
Serve the pan and plate.