The English curtain of lass toast

#Eggs #Screeching #Screeched bread: a bread made of a pasta that is made of long exhausting, rearranged and baked in a rearranged form; a bread which is like a layer of a water curtain, finely organized and invisible. The most popular thing is a variety of toast breads, done in the usual way, and tried different techniques such as pre-oil, post-oil, pre-salt, post-salt, first-time fermentation, etc., but it's the first time I've had contact with a curtain toast; it's the easiest and the fastest way to do it, compared to other productions; in the words of the so-called English drax toast, I'll take it personally: the first graft, the pasta fermenting (and not twice the size), the fresh baked bread