Frozen
By VicentaLakin
Recipe Recommendations
- pork skin several
- laojiang 1 block
- soy sauce small amount
- octagonal of 2
- geranyl few slices
- medium spice
- stewed
- several hours
- senior
Steps for Frozen
1
It's a bit of meat. It's cold water. Taste2
When you open the pot, you scrape the fat, you only have the skin3
Take care of it. Cut the silk4
And hot water, ginger onions, eight horns, and fire5
Until the soup is so thick, it's a little raw, it's cold, it's cold, it's cold in the fridge, it's cold6
Slice it up and get some chili garlic7
I don't give a shit8
Put on the saucer