Shrimp
By VicentaLakin
It's a long-time-old cuisine with four different tastes of sweet and salty. In recent years, one of the most popular “shrimps” has its origin in the lake's subcontinent, and it's actually made from fresh water (commonly known as lobsters), unlike Rufus
Recipe Recommendations
- base shrimp 500G
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang 3 tablets
- garlic 4 pieces
Steps for Shrimp
1
Wash the shrimp and pick out the line2
Picked shrimp and put it on the plate3
I'll cut it apart4
It's hot, it's hot, it's hot, it's hot, it's hot5
Falling into the prawn, continuing to fry6
The shrimps are all red, just fine。