♪ Moon omelet ♪

since my husband learned to cook, he's had all the big and hard foods in his house, but he complains to me every time a fish frys, it's too sticky, fish can't cook, it's too small, it's too shallow, so it's usually rare to cook big fish, buy a knife or something. the beauty to be done in order to make a happy fish must be a non-comfortable pan, possibly a merchant who knows the sound of the consumer, has a very good eye, is attracted to it at first sight, and is at first completely in the face, with a white casserole with the handles and beads of croatian lumber, which are brighter in the eyes, beautiful in the face, and compatible with any colored kitchen, with a wooden handle that is comfortable in anthropological design, with 32 cm in the size of a pot, enough for the three-mouth house and for everyone, but only 1.3 kg in the size of a pot, with no pressure on a soft girl, and with a smoother hand in the pot, which is better designed to clean, not to hide stains, open into a smooth inner layer, with blue stones unpainted, unspoiled, with no longer attached, 10 cms in the pan, and no need to worry about having to turn over. i'd like to try it with an eggcake, but if it doesn't have the same color after the coagulation, it's a good pot with the same heat, because i usually make them, with too many uncut pots, and sometimes with a little yellow under it, which means that the boiler is not hot enough。