Eggskin roll

By VicentaLakin

Eggskin roll

Recipe Recommendations

  • carrots 1 segment
  • cucumber 1 segment
  • sticky corn kernels appropriate amount
  • eggs of 2
  • leftover rice appropriate amount
  • salt appropriate amount
  • white sesame appropriate amount
  • green onion appropriate amount

Steps for Eggskin roll

  • 1
    Carrots and cucumbers to cut the tritium, frozen sticky corn grains to unfrozen
  • 2
    Dispersed into egg fluids, mixed with onion flowers and a little salt
  • 3
    It's hot and hot in the pot
  • 4
    Get the carrotdeen
  • 5
    Drop corn grains and cucumbers
  • 6
    Let's go
  • 7
    There's rice left
  • 8
    I'll put salt on it
  • 9
    White sesame
  • 10
    It's fine
  • 11
    Two eggs
  • 12
    I've got three egg skins
  • 13
    There's enough rice on the omelet
  • 14
    It's like a picture
  • 15
    It looks good
  • 16
    Cut into a wide section
  • 17
    Just set the wheel
  • 18
    There's still some rice left. I left it in the middle
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