Eggskin roll
By VicentaLakin
Recipe Recommendations
- carrots 1 segment
- cucumber 1 segment
- sticky corn kernels appropriate amount
- eggs of 2
- leftover rice appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggskin roll
1
Carrots and cucumbers to cut the tritium, frozen sticky corn grains to unfrozen2
Dispersed into egg fluids, mixed with onion flowers and a little salt3
It's hot and hot in the pot4
Get the carrotdeen5
Drop corn grains and cucumbers6
Let's go7
There's rice left8
I'll put salt on it9
White sesame10
It's fine11
Two eggs12
I've got three egg skins13
There's enough rice on the omelet14
It's like a picture15
It looks good16
Cut into a wide section17
Just set the wheel18
There's still some rice left. I left it in the middle