Roasted noodles

By VicentaLakin

Roasted noodles
The most common street snack in the Northeast, when I went to high school, wasn't the same with the usual cold noodles, which were particularly delicious, but which are much more troublesome than the ones that are now making them, the so-called hot noodles, which are so-called dry noodles, are now less and less visible

Recipe Recommendations

  • roasted cold noodles
  • eggs a
  • oil appropriate amount
  • mature vinegar appropriate amount
  • green onion appropriate amount
  • Barbecue seasoning appropriate amount
  • sausage appropriate amount
  • garlic sauce appropriate amount
  • fish ball appropriate amount
  • coriander appropriate amount

Steps for Roasted noodles

  • 1
    I used this sauce to make it taste closer to brushing it
  • 2
    It's normal to buy chicken downstairs with a baking bowels. Intestines
  • 3
    No sticky pot, noodle cake, one egg, two sides and three spoons of water
  • 4
    Put a lid on it so the eggs will be soft
  • 5
    It's a good state. A few drops of oil can turn over
  • 6
    We'll start brushing hot sauce as soon as we turn over
  • 7
    Scrap the sauce
  • 8
    We'll put on some barbecue
  • 9
    It's a little too neat to have onion flowers and fragrance on the map
  • 10
    Plus the chicken sausage that just got cooked
  • 11
    Plus fishballs, my nephew likes fishballs
  • 12
    Both sides are like a roll in the middle
  • 13
    Scrap it with a shovel
  • 14
    We're putting together a map
  • 15
    Recent

    • Roasted noodles Make Tips

    You've got to put a water cap on it, or it's gonna get hard

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