Skinfish
By VicentaLakin
I've been told that the noodles are good enough to buy eight pounds and that I'm looking at a big bag of pasta and I'm looking at a lot of recipes. I found out there were many steps, but it was good to cook with potatoes and soup
Recipe Recommendations
- oat noodle 300g
- salt appropriate amount
- boiling water appropriate amount
- potatoes of 2
- cabbage 50g
- pepper powder appropriate amount
- MSG appropriate amount
- mature vinegar 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- chili oil 3 scoops
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Skinfish
1
Prepare a bowl of noodles2
Pour water inside3
If there's a big block, don't be too big4
Now, we're going to move the large pieces of the surface to the panel so that the first pieces can cool quickly5
The rest of the unconstructed mixes and repeats the above-mentioned process6
It's all on the panel, if it's hot7
If you don't burn your hands, you can rub them8
It's still in the middle9
If you're not soft enough, you can use the pot to wake up10
I've made potato cabbage soup, and if you want to raise it, you can eat more of it11
You can't cut two potatoes with slices and strips too thick because the noodles are so good that they're not cooked12
Put some water on it and make some starch13
It'll be easier to cut a pencil like this once14
Let's get some onions in the pot15
Add to the water-controlled potato fries16
We'll add some water to the water when we're out17
Water and saline18
This is when we're getting ready to pick up a little bit of pasta and start with a hand19
Cutting small pieces is so small that there's no way to get it out quickly. Fish20
It's the last thing you do with your palms21
Pick up a little bit bigger22
Put your hand on the knife and push it forward23
Put your finger and the middle finger at the end and throw it in your own direction24
This way25
It's a nice nest and fish26
It's only 7.8 minutes in cold water, so don't let it evaporate too long27
I don't have a lot of support28
Steam fish29
With pepper oil, vinegar, steamed fish oil, potatoes soup, pasta fish, and a casserole in the bowlSkinfish Make Tips
I'm using a small pot, cold-water pot, five minutes or so. Volume