Soufflé

By VicentaLakin

Soufflé
I've been wrapped up in the red sofa lately, with tea, chocolate and coffee. All right! The yolk in the fridge turned me into soot, so I used 10 yolk at a time, 28 centimetres of a square dish for half a plate, a soft cow with egg yolk, not testing my old lady's teeth, and a salty taste. I don't like sweet-mouthed kisses

Recipe Recommendations

  • marshmallow 360 grams
  • butter 100 grams
  • whole milk powder 100 grams
  • little cookie 350 grams
  • dried cranberries 100 grams
  • mixed nuts 160 grams
  • cooked duck egg yellow of 10
  • milk powder

Steps for Soufflé

  • 1
    Completed Chart
  • 2
    And the earth must be prepared for everything. Because it's too short for marshmallow condensation, it's bad for you to be prepared
  • 3
    All the tools are ready, and no gloves can be used to rub the face pads with silicone; Put these on his hands, too。
  • 4
    The nuts are put in the oven for about 160 degrees and 15 minutes, and the scent is taken out of the oven
  • 5
    Make sure you don't stick the pot! (a) Placing butter and salt fire, small fire, small fire to melt
  • 6
    In the case of marshmallows, the fire is turned and the pressure is kept on to melt
  • 7
    Once the marshmallow melted, it was quickly and constantly drawn around the ring to bring up the razormallow fluid with a straight line and a sense of mobility. This step must be fully integrated with butter, and you'll cry if you don't stick your hand in shape。
  • 8
    It is also necessary to be fully integrated by adding milk powder fires. (b) The fire is closed when the temperature of the family is high and the cotton sugar is fully dissolved, and when the temperature is low, the powder is fully dissolved
  • 9
    All the milk powder is evenly mixed and the fire is shut down. It's soft when it's white, and if it's hard, it's yellow. I feel like I'm soft or hard
  • 10
    Add a little yolk to the mix. Say the yolk must be cooked, whether it's steamed or cooked, broken with a broken wall。
  • 11
    A little mixing of mixed nuts and cranberry drys
  • 12
    (a) Add a biscuit
  • 13
    A little mixing
  • 14
    (b) When it is slightly cooled to the point where it is not sticky, a little folding of two or three folds with a silica pad, or hand flipping with gloves
  • 15
    It is placed in a 28-centimetre square dish, which is formed with a hard-stamped edged liner, which is then squeezed and pressed to the surface smooth with a stick. Let's make it square
  • 16
    (b) Restraining on the board
  • 17
    Take off the oil paper
  • 18
    Screening of powdered milk
  • 19
    Cut into thin strips
  • 20
    Cut into small pieces
  • 21
    Completed Chart
  • 22
    Completed Chart
  • 23
    My cookies and pops are like this! By the way, I've tried David Baker marshmallows, and it's gonna be hard to test my old lady's teeth. It has been shown that the branding of sugar, combined with the melting of fire and time and even temperature, is an important factor influencing the taste of the product。
  • 24
    The one who listens to his sister without a shutter

    • Soufflé Make Tips

    1) Read literacy carefully at every step! 2) Light Fire at all times of integration, make sure it is light fire! 3) Biscuit is a four-season love croquettes. They're very resilient. They'll be crushed. 4) Smuggles don't go too hard to find out. It'll be softer, better for the old and the kids, when you're going to pick the sugar with a soft wrap. 5) The nuts choose according to their preferences. 6) The above is considered for information only。

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