Shrimp
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Cooking pots, burning sunflowers for 1-2 minutes, picking up cold water, then cutting it into a half-1 centimetre-heavy spare2
Shrimp slicing, putting in egg fluid, a little salt3
It's hot. It's hot. It's hot4
Try turning over after condensing, then pouring into the autumn, putting a little bit of salt on the autumn tablet, then mixing it up, preparing for the pot5
Done