Kashda's maggots
By VicentaLakin
Seeing a magma, it's all over. The idea was to wrap the pie into the pasta and bake it together. As a result, the magma burst, and in the oven, it exploded and failed. It's like a puff, baked and stuffed. As long as it doesn't exceed the capacity of a python hole, it's going to work very well. That's a good idea. It's roasted using the temperature reference on the platinum wrapper. Seems good. It just seems a little thicker at the bottom。
Recipe Recommendations
- egg yolk of 2
- milk 150 grams
- fine sugar 17 grams
- low-gluten flour 10 grams
- corn starch 5 grams
- butter 7 grams
- Mochi premixed powder 100 grams
- whole egg liquid 20 grams
- salt 1 gram
- sweetening
- baking
- several hours
- simple
Steps for Kashda's maggots
1
Cathedral sauce: two yolks, 150 grams of milk, 17 grams of sugar, 10 grams of barbed powder, 5 grams of corn starch, 7 grams of butter2
Put yolk with sugar in the big bowl and mix it evenly。3
Sift in low-band powder, blend。4
The milk is hotter and boiling5
It's not like I'm in the middle of something6
And then back to the pot, the little fire heats up, and it's constantly mixing up into thick。7
Turn it off, add butter and evenly mix it while it's hot。8
It's cold and cold。9
Pyramid: 100 g platinum powder, 20 g whole egg fluid, 40 g milk, 20 g butter, 1 g salt10
And pour milk with egg fluid into the pot, and mix it evenly11
It's hotter than hot12
It's like you're in the middle of something13
Add butter14
It's a slur15
It's divided into 10 equals, rounded up, put into the oven16
Put it in the oven, mid-level, 180 degrees, 160 degrees, about 25 minutes17
Splendid, out of the oven, cold。18
Put the carthada sauce in the bouquet, round mouth。19
Pick a hole at the bottom of the maggot, put it in the mouth, squeeze it。20
You can eat it。Kashda's maggots Make Tips
When heating carcasses, care must be taken to keep mixing in order not to block and affect the taste. The platinum size can be adjusted at any time, and the bake time and firepower need to be adjusted as appropriate。