Corn dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Flos sophorae appropriate amount
- corn kernels appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
Steps for Corn dumplings
1
Flour with water and a soft, hard face. Cover, half an hour2
Wash the meat and chop it up with ginger3
I'm the one who's drying up4
The bouquets, corn and meat are mixed, and all the sauces are evenly mixed5
The face is smooth, it's smooth, it's a few small agents, it's a skin, it's a tatter6
The pot will boil, the dumplings will boil, the water will be boiled three times, and we'll get it