Corn dumplings

By VicentaLakin

Corn dumplings

Recipe Recommendations

  • flour appropriate amount
  • Flos sophorae appropriate amount
  • corn kernels appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • shisanxiang appropriate amount

Steps for Corn dumplings

  • 1
    Flour with water and a soft, hard face. Cover, half an hour
  • 2
    Wash the meat and chop it up with ginger
  • 3
    I'm the one who's drying up
  • 4
    The bouquets, corn and meat are mixed, and all the sauces are evenly mixed
  • 5
    The face is smooth, it's smooth, it's a few small agents, it's a skin, it's a tatter
  • 6
    The pot will boil, the dumplings will boil, the water will be boiled three times, and we'll get it