A lace egg roll
By VicentaLakin
A snack with no ovens, fragrances, fragrances. It's all very simple, but the key is to have a strong, non-compulsive pan, an ordinary egg roll formulation, a new look, and feel like it's coming up
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for A lace egg roll
1
Take a big bowl and put eggs in it。2
Put sugar powder in, mix。3
The butter melts。4
Butter is added to the egg paste and mixed into emulsion。5
Scan low powder。6
The mixed face is sifted for 30 minutes。7
The cook doesn't stick the frying pan to heat it, the pasta is packed in a bag of flowers, and the painting circle is squeezed into the pasta。8
The pasta is slightly yellow and is rolled up in the pot while it's hot。9
The egg rolls will be sore when they cool。A lace egg roll Make Tips
The one-mixed paste must be sifted to prevent the bumps from blocking the mouth. It is important to be consistent when the two-faced painting rings are squeezed out. When three eggs are caught in the pot, they are made of small fire and then boiled into a form of heat. Four egg rolls are made of chopstick rolls with one hand and wooden shovels with the other hand, which are easy to operate。