Lemon cream
By VicentaLakin
My husband brought back a box of lemonade. Because the first time I was afraid I'd use these five or six. I'll have another pot tomorrow
Recipe Recommendations
- lemon 800g
- rock sugar 1500g
- sweet and sour
- stewed
- several hours
- simple
Steps for Lemon cream
1
Wash the lemon. Wash it with salt2
Wash and put salt water in the basin for an hour3
Slice the lemons. Go to the seeds4
Put it in the rice table, under the lemon pad, under the lemon, under the ice cream, at the top5
The electric cooker chooses the porridge option - cook it for two hours and keep it warm for eight hours - better do it at night when he sleeps - first thing in the morning6
It's sour and sour. It's deliciousLemon cream Make Tips
I use ordinary ice cream. If it were yellow, it would be darker