Lemon cream

By VicentaLakin

Lemon cream
My husband brought back a box of lemonade. Because the first time I was afraid I'd use these five or six. I'll have another pot tomorrow

Recipe Recommendations

  • lemon 800g
  • rock sugar 1500g

Steps for Lemon cream

  • 1
    Wash the lemon. Wash it with salt
  • 2
    Wash and put salt water in the basin for an hour
  • 3
    Slice the lemons. Go to the seeds
  • 4
    Put it in the rice table, under the lemon pad, under the lemon, under the ice cream, at the top
  • 5
    The electric cooker chooses the porridge option - cook it for two hours and keep it warm for eight hours - better do it at night when he sleeps - first thing in the morning
  • 6
    It's sour and sour. It's delicious
  • Lemon cream Make Tips

    I use ordinary ice cream. If it were yellow, it would be darker