Dirty bag

By VicentaLakin

Dirty bag
“TO EAT CLEAN AND CLEAN,” IT MUST BE THE BASIC FAMILY EDUCATION THAT MOST PEOPLE RECEIVE FROM THE MOMENT OF MEMORY. SO, THE USUAL VIEW ON OUR TABLE IS THAT CHEWING CAN'T BE LOUD, PICKLES CAN'T BE DRIPPING, AND EVERY STEP IS CAREFUL, AS IF CLEANING HAD BEEN THE MAINSTREAM. BUT IS IT TRUE THAT ONE OF THESE WEB-BASED REDS HAS SUBVERTED THE NORMAL PAST? NO, DIRTY CAN BE FUN. THE NET RED IS A DIRTY BAG. WHILE THE COST OF THE GROANING COCOA POWDER, RICH CHOCOLATE SAUCE, IS BOUND TO BE THE DIRTYNESS OF THE MOUTHS, THE COMFORT OF THE FRAGRANCE AND THE HAPPINESS OF THE COCOA SCENT ARE MAGIC ENOUGH TO MAKE PEOPLE LAUGH AT THEIR OWN EMBARRASSMENT. IF YOU WANT TO TASTE YOUR DIRTY BAG TOGETHER, IT'S THE MOST IMPORTANT THING TO DO

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Steps for Dirty bag

  • 1
    Material other than butter and salt is poured into the mixer drum of the chef ' s machine。
  • 2
    Turning on the cook's machine to rub the face, rubbing the face to smooth and flexible, adding soft butter。
  • 3
    Keep rubbing to remove smoother membranes, rounding the covered face and covering the skin on the desktop for five minutes。
  • 4
    It's about 30 minutes before it freezes。
  • 5
    At the same time, it makes butter chips, takes a sheet of oil paper, folds all over the sides, slices the butter into pieces, approximately 0.7 centimetres thick, and places it in the paper。
  • 6
    A few strokes with a cane to make the butter more diffusing, and a rectangular of consistent thickness。
  • 7
    The powder was sprayed on the board and the flour was removed from the freezer room, the width of which remained the same and the length was twice the size of butter。
  • 8
    Put butter chips in the middle, with a softness for pasta and butter to avoid confusion。
  • 9
    The two sides folded into the middle, and the seams around them were squeezed so that the butter was completely wrapped in。
  • 10
    Open the noodles。
  • 11
    Collapse from one third of the end of the dough, then fold the other, which is the first three folds, the folding of the bag with a fresh membrane and a 20-minute freezer。
  • 12
    Refrigerated noodles continue to grow, folding three layers at the same time as the first steps, and then folding twice, wrapping them up to protect the film and putting them in a freezer for 20 minutes。
  • 13
    The freezer was last folded and, as in the past, the three layers were folded and placed in the freezer for 30 minutes。
  • 14
    After three folds, the lasagna is formed into a square of 0.4 mm width 22CM。
  • 15
    Cutting off both ends of the equation, and equalizing the noodles to 4 equals the width and length of the roasted chocolate。
  • 16
    Put a chocolate on the side of the dough, roll it up and then a black chocolate, and then roll it up。
  • 17
    Put the rolled little noodles on the grill with the oilpaper。
  • 18
    Fill the steambox with water。
  • 19
    Select the fermentation function of the steam oven at 25°C。
  • 20
    Put the grill in the middle of the steambox。
  • 21
    fermentation in 90 minutes to double the size of the noodle。
  • 22
    The fermented noodles are put in the middle of the steam oven at 200°C。
  • 23
    It's about 18 minutes on top and bottom。
  • 24
    Boil it and take it out。
  • 25
    Production of chocolate cannax, 50 grams of light cream and 50 grams of chocolate, and heating of the water to melt all chocolate。
  • 26
    When chocolate is on the baked bread, a layer of cocoa powder is placed on the surface, and delicious dirty bags are made。
  • 27
    Completed Chart

    • Dirty bag Make Tips

    1. During the production process, the noodle must remain cold so that the butter is not too soft to get out; 2 or, if the noodle is condensed during the dowries, it must be put in the fridge for a little while longer; 3 or the second fermentation must not exceed 28 degrees, otherwise the butter may melt earlier, affecting the effect of the soothing。

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