A beer duck
By VicentaLakin
The duck's mouth is so tight, it tastes so special when it's fried, and the beer is irrigated
Recipe Recommendations
- duck in 1/2
- onion appropriate amount
- octagonal the 2
- cinnamon appropriate amount
- geranyl 2 tablets
- cooking wine appropriate amount
- beer
- green pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for A beer duck
1
Get your food ready2
Cold water in the pot, onions and ducks3
Sifting blood4
Hot oil5
Fire joins the spices6
Join the ducks in the fire7
I've never been to a duck before8
Cover the fire with pepper spray for about half an hour9
Let's eat10
Completed ChartA beer duck Make Tips
It's up to you to make your own choice