I'm going to rip it up
By VicentaLakin
They're fragrance, delicious, smelling all over the screen
Recipe Recommendations
- Green cabbage a
- cumin appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic a clove of
- oyster sauce one spoon
- Donggu Yipin Fresh Soy Sauce one spoon
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for I'm going to rip it up
1
Clean up the dishes and tear small pieces with your hands2
Take the hot water, get it out, get the dry water3
Slice slices, ginger chops, grafts on the plate4
It's oily in the pot, it's greasy in the pot, it's fragrance5
A spoon of oil, a spoon of sauce, put it in the pot, pack it in the pot, add the proper amount of salt, make it fried, make it out6
It's finished7
It's finishedI'm going to rip it up Make Tips
It's too long for the caterer. It affects the taste