Salted melon and shrimp balls
Cold melons are balsam pear, which is good to clear the fire and relieve the heat;
Cold melons with prawns are light and non-greasy to satisfy your cravings.
Salted melon and shrimp balls
By CullenBeatty
Recipe Recommendations
- freshwater shrimp appropriate amount
- bitter melon a
- onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted melon and shrimp balls
1
Remove the head and skin the shrimp, a cold melon, and onion and ginger.
2
Use a knife to remove the black shrimp line from the shrimp back to 2/3 of the depth.
3
Make a cut in the middle of the shrimp body and gently pass the tail of the shrimp through the mouth to make a "shrimp ball".
4
Finish it in turn, add cooking wine and pepper and pickle for 5 minutes.
5
Add water to the starch and gently grasp it well and size it.
6
Boil water in a pot and add appropriate amount of oil and salt. Add the balsam pear diced flying water, and then pour in cold water.
7
Then add starched shrimp balls and blanch them.
8
Raise the pan to heat the oil and saute the chives and ginger.
9
Add diced bitter gourd and shrimp balls.
10
Quickly stir fry well, add salt and MSG to taste.
11
Add diced onions, pour in a little water and starch to thin sauce, gelatinize the sauce, and pour in a little clear oil.
12
Serve the pan and plate.