Pumpkin porridge

By VicentaLakin

Pumpkin porridge
PUMPKIN IS RICH IN VITAMINS AND FRUIT GLUE, SIMPLE, SMELLY AND SMOOTH. PUMPKIN IS ALSO RICH IN COBALT, WHICH IS ACTIVE IN HUMAN METABOLISM, PROMOTES BLOOD-MAKING FUNCTIONS AND SYNTHESIZES VITAMIN B12 IN THE PARTICIPANTS, WHICH IS THE TRACE ELEMENT NECESSARY FOR INSULIN IN HUMANS. PUMPKIN IS NOT ONLY A COSMOPOLITAN SUPPLEMENT BUT ALSO A GOOD DROP IN SUGAR。

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Steps for Pumpkin porridge

  • 1
    Rice washes and bubbles with warm water。
  • 2
    Pumpkin wash, go cut the wire。
  • 3
    Cooking pots into rice and water in sufficient quantities, and when the water is released, the pumpkins are added to the fire。
  • 4
    Add 10 grams of glucose, mix it up several times and boil it for about 40 minutes。
  • 5
    When the porridge is so thick, put a little twig。

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