Cheese and tuna fried pasta
By VicentaLakin
Noodle, husband's favorite
Recipe Recommendations
- pasta appropriate amount
- tomatoes 200g
- canned tuna 185g
- vegetable oil 30ML
- oyster sauce 5ml
- edible salt 2g
- ketchup 10ml
Steps for Cheese and tuna fried pasta
1
Prepare the food2
The pasta boiled with cold water for about 15 minutes3
(b) The cooking of tomatoes after the oil heat, followed by tuna, ketchup, platinum oil, and salt edible4
After the eggplant tuna has been cooked, the pasta continues to go up5
The finished product。