Northeast cuffing soup

Swinging soup is a traditional Han dish in the north-east and belongs to the north-east. It's an affordable home soup。

Recipe Recommendations

eggs appropriate amount
spinach appropriate amount
cooked pork appropriate amount
water fungus appropriate amount
onion appropriate amount
Jiang appropriate amount
soy sauce appropriate amount
salt appropriate amount
sesame oil appropriate amount

salty and fresh
cook
ten minutes
ordinary

Steps for Northeast cuffing soup

The spinach is rinded clean, pork laces, lumbered eardrums, onions cut flowers, ginger cherries, eggs blundered, starch mixed with water into water powder。

A little oil is added to the boiler, and onions and gingers are put in, and the little sparkling smells。

It's burning up with water。

Spinach, veal, wood, soy sauce and salt

Pour the starch, burn it。

Throw the egg fluid in the soup and burn the fire。

Add a few drops of perfume。