Make yogurt with an electric rice cooker
By OvaRau
After several failures in making yogurt before, I came up with a method and finally made delicious and thick yogurt. You don't need a yogurt maker, you just need the electric rice cooker that is necessary for almost every family. The finished product tastes excellent
- sweet and sour
- other
- several hours
- simple
Steps for Make yogurt with an electric rice cooker
1
Scalm the prepared container for yogurt with boiling water and disinfect it
2
Put the milk in the pan and boil it, add the right amount of sugar (you can not add it if you don't like it), and turn off the heat until there are many bubbles.
3
Pour the cooked milk into a sterilized container, and place the container in cold water to cool to about 40 degrees (that is, touch the wall of the container and gently but not scalding)
4
Pour the yogurt into the cooled milk and stir well
5
Put 1-2 cm of warm water into the rice cooker, put the prepared yogurt into the rice cooker, and cover the lid
6
After 6-8 hours of fermentation, the yogurt is made