Spicy beef dumplings
By VicentaLakin
It's warm in the winter
Recipe Recommendations
- spicy cabbage appropriate amount
- Undaria appropriate amount
- Frozen beef dumplings the 12
- water appropriate amount
- oyster sauce appropriate amount
- chili powder appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy beef dumplings
1
Main: fermented cabbage, fermented cabbage, bouquetted beef, frozen dumplings2
Important appliance: Chili powder, my favorite3
Sliced cabbage, dumplings in the right amount of water, boiled。4
Put it in the ready dress。5
Cooking till dumplings float, mature. During this period, appropriate amounts of sugar, pepper powder, platinum oil, raw, odour。6
Make a pot, a bowl warm, and sour7
One at a different angle. There's no garlic left. There's some garlic left overSpicy beef dumplings Make Tips
Hot cabbage, pelican oil, sour sauce is salty, and dumplings are salty, so salt is the right amount or the wrong amount of chili powder。