Fishball soup

By VicentaLakin

Fishball soup
Flexy, fresh。

Recipe Recommendations

  • fish 200 grams
  • eggs one
  • pepper appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • peanut oil appropriate amount
  • onion 1 piece

Steps for Fishball soup

  • 1
    Fish go to the fish and cut to pieces
  • 2
    Add eggnogs, beryllium, wine, salt, pepper powder, starch
  • 3
    With chopsticks to stir up in one direction
  • 4
    The pot's boiling
  • 5
    Squeeze the meat with your hands, squeeze it out of the tiger's mouth, form round fish balls, put it in the water
  • 6
    Fishballs float on the surface with salt, chicken, peanut oil
  • 7
    Let's put onion flowers in the pot

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