Too soft a heart for chocolate cake

By VicentaLakin

Too soft a heart for chocolate cake
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Steps for Too soft a heart for chocolate cake

  • 1
    Prepare the food
  • 2
    Butter, chocolate insulation
  • 3
    Melted chocolate butter is available for backup
  • 4
    Eggs and sugar, salt and so on, have a very strong bubble。
  • 5
    Pour chocolate butter into the mix and do whatever it takes, it doesn't matter。
  • 6
    Sift in flour, gently and evenly. Big noodles get cramped。
  • 7
    Four inches of silhouette, cooled and baked in the oven. 220°C preheat for about 10 minutes. (The temperature is adjusted to the home oven, but remember, it must be high temperature for a short time
  • 8
    The baked cakes are so bad when it's hot。

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