Red lamb chops

By VicentaLakin

Red lamb chops
The lamb is hot and hot, which can be used as a supplement to the aerobics, warmer renals, and the best mix of winters; it contains high proteins and abundant vitamins, but it has a fat melting point of 47 degrees, while human body temperature is 37 degrees, eating only nutrients instead of fat, so it is not easy to get fat。

Recipe Recommendations

  • Yangcun Pai 500 grams
  • carrots a
  • potatoes a
  • onion appropriate amount
  • Jiang 2 tablets
  • soy sauce a tablespoon
  • soy sauce appropriate amount
  • rice wine a tablespoon
  • vegetable oil appropriate amount
  • water appropriate amount

Steps for Red lamb chops

  • 1
    Materials ready
  • 2
    It's very clean
  • 3
    Burn a pot of water, put a little rice wine in the sheep's drain
  • 4
    Boil the foam and get it out
  • 5
    Potatoes, carrots, skin-cleaning, rollers
  • 6
    Put a proper amount of vegetable oil in the frying pan, blow up the onion, put it in the water, and the sheep's chops are fried
  • 7
    When you get a little charred on the surface of the lamb chops, you put it in rice wine, raw, old and even
  • 8
    Add a proper amount of fresh water. We just missed the lamb chops
  • 9
    When it's burned, cover it up. Ten minutes on fire
  • 10
    Put in carrots and potatoes in 10 minutes, and then cook for 15-20 minutes
  • 11
    Twenty minutes later, the soup is thick, a little salt is added to your taste, a little neglect, and the pot is ready

    • Red lamb chops Make Tips

    It's very clean insider lamb chops, very little blood, very light odor, and no spice

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