Orange jam

By VicentaLakin

Orange jam
Winter is long, dry and cold. If we don't pay attention, we'll feel dry coughing. Sometimes it is too indigestion and it is uncomfortable to be lazy. And oranges happen to be the fruit of winter in the north. Aerobics are particularly effective. A fresh orange, fresh and fresh. If you can't finish it, you can make orange butter, it's easy to keep, and you can make the sweetest warmth of winter。

Recipe Recommendations

  • kumquat 700 grams
  • Yellow rock sugar 300 grams
  • lemon half a
  • salt appropriate amount

Steps for Orange jam

  • 1
    Prepare the food you need. I choose fresh, juicy, full-blown oranges, and ice cream. If not replaced by glucose or white sugar。
  • 2
    The oranges are washed, then blistered with salt water for half an hour, and the fungus is left。
  • 3
    Boiled oranges are purified, half-opened with a fruit knife, squeezed lightly, and the large seeds were squeezed out. When big seeds are removed, the meat can be removed and treated, and the glue made better。
  • 4
    Put the orange meat in the pot, pour the proper amount of water over the meat, add ice sugar, burn the fire and then boil it for 15 minutes。
  • 5
    When the water is scarcer, it squeezes into half of the lemon's juice, extracts the seed, and the lemon nut can be scraped into the pot with a knife. Lemon has been added to protect against oxidation to regulate acid sweetness and is more easily preserved as a product sauce and a natural preservative. Then add 3 grams of salt and regulate the sweetness。
  • 6
    Turn the fire and hold it for 15 minutes. This period is often mixed with spoons to prevent the making of a pot. Pay close attention to viscosity. When you see the whole thing getting sticky, you can get out of the pot with a spoon to see where the jam is。
  • 7
    Finally, when it's hot, it's loaded in clean dry bottles. Fill it up and put it down for five minutes, better to isolate the air. You can keep it in the fridge when it's cold. It's sour and fresh, and it's soccer. Bright orange, like the warm sun in winter, comforts his soul and soul. The jams are ready, they're ready, they're ready, they're good, they're good, you know

    • Orange jam Make Tips

    The jam is much the same, and a refrigerator can probably be kept for a long time and be eaten as soon as possible in six months. Fire, fire, fire, most importantly, three times. People don't leave the pot, or you'll be out there watching TV or calling back

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