Gold egg dumplings

By VicentaLakin

Gold egg dumplings
And egg dumplings are yellow and yellow, and they're also a special order for the dinner of the year

Recipe Recommendations

  • eggs of 4
  • pork stuffing 200 grams
  • green onions a
  • soy sauce a tablespoon
  • cooking wine half a tablespoon
  • ginger powder a little
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Gold egg dumplings

  • 1
    Prepare the material. The eggs are small. Three eggs equals two ordinary eggs
  • 2
    Eggs are scattered, onions are cut to pieces and put in meat, with ginger powder, wine, soy sauce, salt, and with chopsticks, one by one. even
  • 3
    The spoon warms on the fire, touches a little vegetable oil, puts in an appropriate amount of egg fluid, turns the spoon to gel
  • 4
    Put some meat in it, not much
  • 5
    Put a chopstick on the side of the egg skin, cover the pile, press the edge of the egg skin with chopsticks, take out the platter and finish the whole egg fluid
  • 6
    This plate is non-varnished and cannot be eaten directly, evaporated for 15 minutes in a pot or used as a fire pot material

    • Gold egg dumplings Make Tips

    The omelet needs more practice, it starts with a spoon, it breaks, it works with a few pelts, not too much meat, just a little bit

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