Fried eggs
By VicentaLakin
Spring sprouts are more expensive than oil, fresh marketed sprouts are sorely fragranced, and when they come out in large quantities, they are salted and frozen in refrigerators, and they are released at any time; this screeched egg uses frozen screeched fragrances, which do not taste the same
Recipe Recommendations
- pickled Chinese toon 250 grams
- eggs of 2
- olive oil appropriate amount
Steps for Fried eggs
1
There's nothing like thawing and fresh pickles2
The fragrance is immersed with fresh water3
Hot pot oil. Put it in olive oil4
It's a fragrance5
Into the loose egg fluid6
Once the egg fluid's ready, you can start the pot without salt7
It's just a mooseFried eggs Make Tips
The sprouts are salted, not salt