Fried eggs

By VicentaLakin

Fried eggs
Spring sprouts are more expensive than oil, fresh marketed sprouts are sorely fragranced, and when they come out in large quantities, they are salted and frozen in refrigerators, and they are released at any time; this screeched egg uses frozen screeched fragrances, which do not taste the same

Recipe Recommendations

  • pickled Chinese toon 250 grams
  • eggs of 2
  • olive oil appropriate amount

Steps for Fried eggs

  • 1
    There's nothing like thawing and fresh pickles
  • 2
    The fragrance is immersed with fresh water
  • 3
    Hot pot oil. Put it in olive oil
  • 4
    It's a fragrance
  • 5
    Into the loose egg fluid
  • 6
    Once the egg fluid's ready, you can start the pot without salt
  • 7
    It's just a moose
  • Fried eggs Make Tips

    The sprouts are salted, not salt