Eggs

By VicentaLakin

Eggs
Egg cakes. One of the best foods ever! But for many years, it was either the beehives that were up and running or not. I tried to steam twice, twice failed. Occasionally, a colleague teaches the first recipe. God, after that, a success. Even though there's still a gap with the evaporation of the masters who eat out there, the secret is the dish, covered in the bowl

Recipe Recommendations

  • eggs of 2
  • corn oil 1 scoop
  • salt appropriate amount
  • water appropriate amount
  • seafood soy sauce appropriate amount

Steps for Eggs

  • 1
    Put corn oil in the bowl, like a spoon。
  • 2
    Two eggs in the bowl, break。
  • 3
    Salt a small spoon, break。
  • 4
    Warm water, break. The amount of water is known because the bowl is usually steamed: three eggs are filled with as much as possible, and two are less。
  • 5
    This is the stainless steel plate, covered in the bowl. That's what this sign is for. Since the plate was built, the problem of poor egg paste is over。
  • 6
    Steam in five minutes, light in 10 minutes, just fine. The boiler covers of steamed eggs are more suitable and can be sewn slightly in five minutes。
  • 7
    Out of the pot, just like an insulation plate。
  • 8
    Add seafood sauce。
  • 9
    Come on, eat。
  • 10
    And like to eat like this in food. Let's eat some eggs today

    • Eggs Make Tips

    One, a plate. 2. Precipitous pasta, onions and shrimp skins may be added according to personal preferences. Vanilla, vinegar。

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