A garlic fan scallop
By VicentaLakin
People from the Mainland eat scallops, most of the time recently, and there are a few scallops of garlic paste, and for the people from the Mainland, it feels like they're at the top of the table, and it's really expensive to see little, and it's very expensive and normal to have seafood on the interior. It's really not expensive, and now there's a semi-finished fan scallop, and it's convenient to go home and get steamed. It must be worse to eat than to eat. Let's focus on how to get fired. Garlic bar, scallops for half-finished products, fans and bellies are ready, but it's a lot easier. This garlic sauce can be universal, and apart from fan scallops, it can also steam shrimp, sauerkraut, and steam fish, and it can make a lot of dishes. Most seafood can be used by fans with garlic, and it's very good to have no stingy shrimp. Main: Semi-finished formulations of fan scallops: garlic onions chili ginger sauces: salt-breeded oil sugar salad practices:
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A garlic fan scallop
1
A half-basket for fans, usually sold in seafood stores. Directly evaporated on the plate, it can be frozen for 10 minutes, without freezing for longer. Garlic, chili, onions, ginger. Garlic here is the main thing. It's not much else. Slice garlic, peppers, onions, ginger. Prepare raw and pelican oil. If you pour oil, if it's hot, you'll get garlic in the air2
A half-basket for fans, usually sold in seafood stores。3
Directly evaporated on the plate, it can be frozen for 10 minutes, without freezing for longer。4
Slice garlic, peppers, onions, ginger. Prepare raw and pelican oil。5
If you pour oil in a frying pan, if it's hot, it'll be greasy6
I'm going to take the oil out of the pan, and I'm going to make it even7
Put the juice on the fan scallop, steam on the cage, 10 minutes。A garlic fan scallop Make Tips
It's better with a living scallop。