Cheesecake
By VicentaLakin
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Recipe Recommendations
- eggs of 3
- cheese 125g
- low-gluten flour
- sugar 50g
- butter 30g
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cheesecake
1
Put cheese in the bowl2
Add milk and butter, sugar3
Insulation and heating are even4
Add yolk5
Smuggle evenly6
筛入面粉Smuggle evenly7
Plumbing with white vinegar8
取一半打发好的蛋清与蛋黄糊Smuggle evenly9
搅拌好的蛋黄糊和剩下的打发好的蛋清Smuggle evenly，倒入蛋糕模10
The cake is baked for 35 minutes in water and then suffocated for 15 minutes. It's best to eat when it's cooled out and cooled in the fridge。